Avlu Restaurant, located in the heart of the historical peninsula and known as an escape from the city crowds, is transitioning to its summer menu under the management of Executive Chef Özgür Üstün. Chef Üstün, who has brought unique concepts to the hotel’s restaurants since May 2022, is reshaping Avlu Restaurant’s menu with seasonal flavors for the summer season.
Chef Üstün’s Passion for Anatolian Cuisine
Working with great passion to introduce and develop Anatolian cuisine, Chef Üstün brings his own unique concept to every restaurant within the hotel. Successfully running the Modern Anatolian Cuisine concept at Avlu Restaurant for 1 year, Chef Üstün presents recipes from different regions of Turkey to guests in seasonally appropriate ways.
Avlu Restaurant’s New Summer Menu
Avlu Restaurant has transitioned to its summer menu, with seasonal and fresh ingredients taking center stage. According to Chef Üstün, the menu has been infused with summer-specific ingredients such as peaches, anise, and artichokes. This menu also features a range of new and delicious options, including vegan products, stuffed eggplant, and various desserts.
Goals of Four Seasons Sultanahmet and Avlu Restaurant
Özgür Üstün’s first goal at Four Seasons Sultanahmet is to ensure that every guest experiences the quality of Avlu Restaurant. His near-future goal is to increase awareness of the restaurant and add to its success.
Reservation Information
Avlu Restaurant welcomes guests with its respectful, sustainable, and refreshing new summer menu. To make a reservation, please contact Four Seasons Sultanahmet at +90 (552) 402 31 00.