Aperol Spritz is considered a cocktail that originated in the Veneto region of northeast Italy in the early 20th century. Aperol, an alcoholic beverage produced by Barbieri Company in Padua in 1919, quickly gained popularity. At that time, Aperol was known as a sweetener and colorant commonly used to enhance soft drinks and cocktails.
Aperol Spritz became popular in the late 1950s and early 1960s. During this period, Aperol was a regional beverage in northern Italy and was typically mixed with other drinks such as soda, prosecco, or champagne. However, there is no clear source of how Aperol Spritz came to be.
Today, Aperol Spritz is considered one of the most popular aperitif cocktails in Italy and is gaining popularity worldwide. Aperol Spritz is particularly refreshing in hot weather, especially during the summer months. Aperol liqueur is notable for its sweet taste, orange color, and slightly bitter aroma, making it an ideal ingredient for cocktails.
Aperol Spritz is known as an Italian aperitif-style cocktail and is quite popular.
Aperol Spritz recipe:
Ingredients:
- 60 ml prosecco or champagne
- 40 ml Aperol liqueur
- 20 ml soda water
- Sliced orange or tangerine segments
Preparation:
- Fill a glass with ice.
- Then add the Aperol liqueur to the glass.
- Pour the prosecco or champagne on top.
- Finally, add the soda water and stir gently.
- Garnish with sliced orange or tangerine segments.
- You can also use a pipette to add rosemary leaves or ginger to your cocktail.
Aperol Spritz is a refreshing cocktail especially popular during the summer months and is typically served as an aperitif. Its sweet taste and orange color are also notable. Enjoy!