A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...
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A La Carte
A La Carte is a restaurant style where customers choose and order individual dishes from the menu. This method gives customers the opportunity to customize and control their options. A La Carte can also help customers reduce waste by selecting only the meals they need. In addition to restaurants, the A La Carte system is also used by some airlines and food delivery services.