PinGastronomic Dictionary·26 March 2020What is an A La Carte Menu?A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to... Read More
PinGastronomic Dictionary·14 March 2020What is Aperitivo?Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head... Read More
PinGastronomic Dictionary·14 March 2020What is Finger Food?All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger... Read More
PinGastronomic Dictionary·14 March 2020What is Boğma Rakı?Boğma rakı is a type of rakı made from fruits such as apricots, plums, figs, or quinces, using traditional distillation... Read More
PinGastronomic Dictionary·12 March 2020What is Brasserie?Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties... Read More
