A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...
Gastronomic Dictionary
Gastronomic dictionary is a category that contains articles with detailed information about the jargon, terms, and technical words used in the world of gastronomy.
A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...
All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger...
Maceration in wine is the process of keeping grape must, skins, and seeds together. The purpose of this process is...
Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties...
Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...
Malt is a product obtained by a special process of grains such as barley. During this process, barley grains are...
WSET stands for Wine & Spirit Education Trust, which is an educational institution founded in the UK in 1969 that...
Anise (Pimpinella anisum) is a plant belonging to the parsley family (Apiaceae) and its fruits are used as a spice....
France, one of the most prestigious corners of the wine world, has guaranteed the quality and authenticity of its wines...
Flaxseed is a plant-based food ingredient that is typically found in the outer shell of grain seeds. This shell is...
Malt whiskey is a type of whiskey that is produced in only one distillery and contains only malted barley. Among...