Infusion cocktails are beverages obtained by infusing aromatic ingredients with an alcoholic drink and letting it sit. Alcohol used in these cocktails typically includes rum, vodka, tequila, and cognac. The aromatic ingredients used in the infusion are left to the discretion of the person preparing the drink. When making an infusion cocktail, various teas, dried fruits, and spices are often used to add flavor. The greatest advantage of these cocktails is that they offer producers (usually bartenders) an opportunity to be innovative, allowing them to create unique and innovative flavors.
What is Molecular Mixing?
Molecular mixing is the process of creating a cocktail using various devices and gastronomic techniques. Infusion cocktails are typically produced using this method, resulting in flavors that are not easily replicated. Bartenders with a special palate that understands the harmony between flavors and alcohols can create high-quality cocktails using infusions. Mixtures are typically allowed to rest for a certain amount of time before being served. While infusion is often done in bottles, those who follow a more traditional method can also let the alcohol sit in barrels.