Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties fall into this category. In the past, before it became more widespread, these types of shops used to produce their own beers and serve with a menu that was mainly focused on seafood. This culture, which began to spread around the world over time, underwent some changes by taking contributions from the culture of each country it visited.
Brasserie, which is associated with beer and meze, was transformed into a completely different type without changing its name, especially by European countries. With its new format, it became a type of restaurant that offers high-level and diverse meals in terms of taste. At the same time, it turned into a very elite place where there is a quality service and waiters, a very stylish table arrangement, all kinds of alcohol can be found and people dress up carefully. It is possible to spend a pleasant and high-quality time with the music playing in the background.
Brasserie is generally confused with bistro. Bistro is a place with a seasonal menu and mostly wine is consumed. Brasserie, on the other hand, is very different with its food presentation throughout the day, tablecloths, uniformed waiters.
You can enjoy the harmony of delicious flavors with a warm atmosphere in restaurants in the Brasserie format. You can taste your meals in a quality and spacious environment, sip your drinks to the music, and have enjoyable moments with your guests.
The definition of Brasserie in Turkey is a stylish place where fine dining environment is used more daily and can also be used to have a drink or coffee if needed.
Examples of Brasseries in Turkey
Although it should be more affordable compared to fine dining restaurants in general, prices of both restaurant types are close to each other in Turkey. Some examples of Brasserie in Istanbul are Morini Restaurant, Must Nişantaşı, Say Hello, Kalamış Divan.