Malt whiskey is a type of whiskey that is produced in only one distillery and contains only malted barley. Among its fans, it is also known as single malt whiskey. It has various quality levels of its own. It originated from Scotland, which is a part of the United Kingdom. It is released into the market after being aged for a long time. For those who use traditional methods to produce whiskey, the aging time varies between ten and twenty years. For modern manufacturers, the minimum aging time is three years.
How to Drink Malt Whiskey?
There is no need for any supporting element to drink malt whiskey as this whiskey is consumed without any addition. Unlike most whiskeys, even ice is not added to it. About 5cl of single malt whiskey is poured into a chilled glass and then sipped. If time has passed since the whiskey was opened, there may be an aroma loss. In such a case, two drops of water can be added to the glass to revive the aroma of the whiskey. It is not correct to add cola or energy drinks to it.