Sourdough

Sourdough is a natural and traditional type of bread that is leavened using naturally occurring yeast and bacteria. Made by fermenting flour and water, sourdough offers a distinct tangy flavor and texture that sets it apart from other types of bread. Not only delicious, but sourdough may also offer potential health benefits, including improved digestion and lower glycemic index. Explore the world of sourdough and experience the unique taste and benefits of this time-honored bread.