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What is?

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Şerbetçi Otu

Gastronomic Dictionary

·26 March 2023

What is Hops

Hops is a plant, particularly used in the production of beer. It is also known as Humulus lupulus. Hops are...

Mojito Kokteyl Nasıl Yapılır?

Art of Mixology

·31 December 2020

What is Mojito? How to Make Mojito?

Mojito is one of the most consumed cocktails today. It is pronounced “Mohito” in Spanish and is known as a...

Anason

Gastronomic Dictionary

·7 April 2023

What is Anise? Benefits, Uses, and Recipes of Anise

Anise (Pimpinella anisum) is a plant belonging to the parsley family (Apiaceae) and its fruits are used as a spice....

Interrail Nedir

Recommendations Travel Travel Glossary

·15 April 2015

What is Interrail, What is Not?

InterRail is a global train ticket that allows you to travel on second-class trains in the countries located on the...

A La Carte Menü Nedir?

Gastronomic Dictionary

·26 March 2020

What is an A La Carte Menu?

A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...

Finger Food Nedir?

Gastronomic Dictionary

·14 March 2020

What is Finger Food?

All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger...

Aperativo Nedir?

Gastronomic Dictionary

·14 March 2020

What is Aperitivo?

Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...

Şarapta Maserasyon Nedir?

Gastronomic Dictionary

·25 December 2020

What is Maceration in Wine?

Maceration in wine is the process of keeping grape must, skins, and seeds together. The purpose of this process is...

İnfüzyon Kokteyl Nedir?

Art of Mixology

·3 January 2021

What is an Infusion Cocktail?

Infusion cocktails are beverages obtained by infusing aromatic ingredients with an alcoholic drink and letting it sit. Alcohol used in...

Mayşeleme

Gastronomic Dictionary

·28 March 2023

What is Mashing?

Mashing is the process in beer making where malt is mixed with water to make it available for fermentation by...

Ekşi Maya

Gastronomic Dictionary

·29 March 2023

What is sourdough? How is it made?

Sourdough is a naturally occurring type of yeast that is used to leaven dough. Sourdough is a natural mixture of...

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