What is?

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What is?

What is? is your ultimate resource for answers to all your burning questions. We’ve got you covered with in-depth explanations and easy-to-understand articles. What is? is your one-stop-shop for knowledge and enlightenment. So, what are you waiting for? Start exploring today!

Butik Otel Nedir

Travel Glossary

·15 October 2022

What does Boutique Hotel mean?

Boutique hotels are also known as small hotels, lifestyle hotels, or design hotels. If you’re tired of the grandeur and...

A La Carte Menü Nedir?

Gastronomic Dictionary

·26 March 2020

What is an A La Carte Menu?

A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...

Termal Otel ve Kaplıca Nedir

Travel Glossary

·10 November 2022

What is a Thermal Hotel and Hot Spring?

Water sources with various minerals, originating underground or mud baths, are used in the form of therapies. Thermal hotels and...

Bilim Kurgu Nedir? Neden Okur-İzleriz?

·24 May 2021

What is Science Fiction? Why do we Read-Watch it?

Science fiction, as a genre, first found its place in literature in the late 19th century. It is a genre...

Vize Nedir Ve Nasıl Alınır?

Travel Glossary

·24 December 2020

What is a visa and how to obtain it?

To be able to travel to a foreign country, certain procedures must be followed first. In other words, official permission...

Ruşeym

Gastronomic Dictionary

·1 April 2023

What is Flaxseed?

Flaxseed is a plant-based food ingredient that is typically found in the outer shell of grain seeds. This shell is...

İnfüzyon Kokteyl Nedir?

Art of Mixology

·3 January 2021

What is an Infusion Cocktail?

Infusion cocktails are beverages obtained by infusing aromatic ingredients with an alcoholic drink and letting it sit. Alcohol used in...

Kokteyl

Art of Mixology Gastronomic Dictionary

·31 March 2023

What is a Cocktail?

A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...

Aperativo Nedir?

Gastronomic Dictionary

·14 March 2020

What is Aperitivo?

Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...

Brasserie Nedir?

Gastronomic Dictionary

·12 March 2020

What is Brasserie?

Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties...

Mojito Kokteyl Nasıl Yapılır?

Art of Mixology

·31 December 2020

What is Mojito? How to Make Mojito?

Mojito is one of the most consumed cocktails today. It is pronounced “Mohito” in Spanish and is known as a...

WSET

Gastronomic Dictionary

·24 March 2023

What is WSET?

WSET stands for Wine & Spirit Education Trust, which is an educational institution founded in the UK in 1969 that...

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