What is?

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What is?

What is? is your ultimate resource for answers to all your burning questions. We’ve got you covered with in-depth explanations and easy-to-understand articles. What is? is your one-stop-shop for knowledge and enlightenment. So, what are you waiting for? Start exploring today!

Ruşeym

Gastronomic Dictionary

·1 April 2023

What is Flaxseed?

Flaxseed is a plant-based food ingredient that is typically found in the outer shell of grain seeds. This shell is...

Pintxos Nedir?

Gastronomic Dictionary

·8 November 2020

What is Pintxos?

Pintxos are snacks commonly consumed in Spain, particularly in the Catalan and Basque regions, where they are also known as...

Bilim Kurgu Nedir? Neden Okur-İzleriz?

·24 May 2021

What is Science Fiction? Why do we Read-Watch it?

Science fiction, as a genre, first found its place in literature in the late 19th century. It is a genre...

Finger Food Nedir?

Gastronomic Dictionary

·14 March 2020

What is Finger Food?

All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger...

A La Carte Menü Nedir?

Gastronomic Dictionary

·26 March 2020

What is an A La Carte Menu?

A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...

Aperativo Nedir?

Gastronomic Dictionary

·14 March 2020

What is Aperitivo?

Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...

Deniz Tutması Nedir?

Travel Glossary

·9 December 2020

What is Seasickness? How to Prevent It?

Seasickness is a common problem that many people face. Even if you are an experienced sailor, you can still get...

Şarapta Maserasyon Nedir?

Gastronomic Dictionary

·25 December 2020

What is Maceration in Wine?

Maceration in wine is the process of keeping grape must, skins, and seeds together. The purpose of this process is...

Boğma Rakı Nedir?

Gastronomic Dictionary

·14 March 2020

What is Boğma Rakı?

Boğma rakı is a type of rakı made from fruits such as apricots, plums, figs, or quinces, using traditional distillation...

Kokteyl

Art of Mixology Gastronomic Dictionary

·31 March 2023

What is a Cocktail?

A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...

Malt Viski Nedir?

Gastronomic Dictionary

·29 October 2020

What is Malt Whisky?

Malt whiskey is a type of whiskey that is produced in only one distillery and contains only malted barley. Among...

Anason

Gastronomic Dictionary

·7 April 2023

What is Anise? Benefits, Uses, and Recipes of Anise

Anise (Pimpinella anisum) is a plant belonging to the parsley family (Apiaceae) and its fruits are used as a spice....

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