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What is?

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Finger Food Nedir?

Gastronomic Dictionary

·14 March 2020

What is Finger Food?

All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger...

Şarapta Maserasyon Nedir?

Gastronomic Dictionary

·25 December 2020

What is Maceration in Wine?

Maceration in wine is the process of keeping grape must, skins, and seeds together. The purpose of this process is...

WSET

Gastronomic Dictionary

·24 March 2023

What is WSET?

WSET stands for Wine & Spirit Education Trust, which is an educational institution founded in the UK in 1969 that...

Brasserie Nedir?

Gastronomic Dictionary

·12 March 2020

What is Brasserie?

Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties...

Aperativo Nedir?

Gastronomic Dictionary

·14 March 2020

What is Aperitivo?

Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...

Pintxos Nedir?

Gastronomic Dictionary

·8 November 2020

What is Pintxos?

Pintxos are snacks commonly consumed in Spain, particularly in the Catalan and Basque regions, where they are also known as...

Kokteyl

Art of Mixology Gastronomic Dictionary

·31 March 2023

What is a Cocktail?

A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...

Mojito Kokteyl Nasıl Yapılır?

Art of Mixology

·31 December 2020

What is Mojito? How to Make Mojito?

Mojito is one of the most consumed cocktails today. It is pronounced “Mohito” in Spanish and is known as a...

Ruşeym

Gastronomic Dictionary

·1 April 2023

What is Flaxseed?

Flaxseed is a plant-based food ingredient that is typically found in the outer shell of grain seeds. This shell is...

Deniz Tutması Nedir?

Travel Glossary

·9 December 2020

What is Seasickness? How to Prevent It?

Seasickness is a common problem that many people face. Even if you are an experienced sailor, you can still get...

A La Carte Menü Nedir?

Gastronomic Dictionary

·26 March 2020

What is an A La Carte Menu?

A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...

Anason

Gastronomic Dictionary

·7 April 2023

What is Anise? Benefits, Uses, and Recipes of Anise

Anise (Pimpinella anisum) is a plant belonging to the parsley family (Apiaceae) and its fruits are used as a spice....

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