What is?

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What is?

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Butik Otel Nedir

Travel Glossary

·15 October 2022

What does Boutique Hotel mean?

Boutique hotels are also known as small hotels, lifestyle hotels, or design hotels. If you’re tired of the grandeur and...

Finger Food Nedir?

Gastronomic Dictionary

·14 March 2020

What is Finger Food?

All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger...

Termal Otel ve Kaplıca Nedir

Travel Glossary

·10 November 2022

What is a Thermal Hotel and Hot Spring?

Water sources with various minerals, originating underground or mud baths, are used in the form of therapies. Thermal hotels and...

Boğma Rakı Nedir?

Gastronomic Dictionary

·14 March 2020

What is Boğma Rakı?

Boğma rakı is a type of rakı made from fruits such as apricots, plums, figs, or quinces, using traditional distillation...

İnfüzyon Kokteyl Nedir?

Art of Mixology

·3 January 2021

What is an Infusion Cocktail?

Infusion cocktails are beverages obtained by infusing aromatic ingredients with an alcoholic drink and letting it sit. Alcohol used in...

Şerbetçi Otu

Gastronomic Dictionary

·26 March 2023

What is Hops

Hops is a plant, particularly used in the production of beer. It is also known as Humulus lupulus. Hops are...

Aperativo Nedir?

Gastronomic Dictionary

·14 March 2020

What is Aperitivo?

Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...

Bilim Kurgu Nedir? Neden Okur-İzleriz?

·24 May 2021

What is Science Fiction? Why do we Read-Watch it?

Science fiction, as a genre, first found its place in literature in the late 19th century. It is a genre...

A La Carte Menü Nedir?

Gastronomic Dictionary

·26 March 2020

What is an A La Carte Menu?

A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...

Vize Nedir Ve Nasıl Alınır?

Travel Glossary

·24 December 2020

What is a visa and how to obtain it?

To be able to travel to a foreign country, certain procedures must be followed first. In other words, official permission...

Anason

Gastronomic Dictionary

·7 April 2023

What is Anise? Benefits, Uses, and Recipes of Anise

Anise (Pimpinella anisum) is a plant belonging to the parsley family (Apiaceae) and its fruits are used as a spice....

Kokteyl

Art of Mixology Gastronomic Dictionary

·31 March 2023

What is a Cocktail?

A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...

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