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What is?

What is? is your ultimate resource for answers to all your burning questions. We’ve got you covered with in-depth explanations and easy-to-understand articles. What is? is your one-stop-shop for knowledge and enlightenment. So, what are you waiting for? Start exploring today!

Şerbetçi Otu

Gastronomic Dictionary

·26 March 2023

What is Hops

Hops is a plant, particularly used in the production of beer. It is also known as Humulus lupulus. Hops are...

Finger Food Nedir?

Gastronomic Dictionary

·14 March 2020

What is Finger Food?

All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger...

İnfüzyon Kokteyl Nedir?

Art of Mixology

·3 January 2021

What is an Infusion Cocktail?

Infusion cocktails are beverages obtained by infusing aromatic ingredients with an alcoholic drink and letting it sit. Alcohol used in...

Butik Otel Nedir

Travel Glossary

·15 October 2022

What does Boutique Hotel mean?

Boutique hotels are also known as small hotels, lifestyle hotels, or design hotels. If you’re tired of the grandeur and...

Brasserie Nedir?

Gastronomic Dictionary

·12 March 2020

What is Brasserie?

Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties...

Mojito Kokteyl Nasıl Yapılır?

Art of Mixology

·31 December 2020

What is Mojito? How to Make Mojito?

Mojito is one of the most consumed cocktails today. It is pronounced “Mohito” in Spanish and is known as a...

Ekşi Maya

Gastronomic Dictionary

·29 March 2023

What is sourdough? How is it made?

Sourdough is a naturally occurring type of yeast that is used to leaven dough. Sourdough is a natural mixture of...

Ruşeym

Gastronomic Dictionary

·1 April 2023

What is Flaxseed?

Flaxseed is a plant-based food ingredient that is typically found in the outer shell of grain seeds. This shell is...

Şarapta Maserasyon Nedir?

Gastronomic Dictionary

·25 December 2020

What is Maceration in Wine?

Maceration in wine is the process of keeping grape must, skins, and seeds together. The purpose of this process is...

Kokteyl

Art of Mixology Gastronomic Dictionary

·31 March 2023

What is a Cocktail?

A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...

Vize Nedir Ve Nasıl Alınır?

Travel Glossary

·24 December 2020

What is a visa and how to obtain it?

To be able to travel to a foreign country, certain procedures must be followed first. In other words, official permission...

A La Carte Menü Nedir?

Gastronomic Dictionary

·26 March 2020

What is an A La Carte Menu?

A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...

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