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What is?

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Aperativo Nedir?

Gastronomic Dictionary

·14 March 2020

What is Aperitivo?

Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...

Brasserie Nedir?

Gastronomic Dictionary

·12 March 2020

What is Brasserie?

Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties...

WSET

Gastronomic Dictionary

·24 March 2023

What is WSET?

WSET stands for Wine & Spirit Education Trust, which is an educational institution founded in the UK in 1969 that...

Şarapta Maserasyon Nedir?

Gastronomic Dictionary

·25 December 2020

What is Maceration in Wine?

Maceration in wine is the process of keeping grape must, skins, and seeds together. The purpose of this process is...

Interrail Nedir

Recommendations Travel Travel Glossary

·15 April 2015

What is Interrail, What is Not?

InterRail is a global train ticket that allows you to travel on second-class trains in the countries located on the...

Kokteyl

Art of Mixology Gastronomic Dictionary

·31 March 2023

What is a Cocktail?

A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...

Vize Nedir Ve Nasıl Alınır?

Travel Glossary

·24 December 2020

What is a visa and how to obtain it?

To be able to travel to a foreign country, certain procedures must be followed first. In other words, official permission...

Pintxos Nedir?

Gastronomic Dictionary

·8 November 2020

What is Pintxos?

Pintxos are snacks commonly consumed in Spain, particularly in the Catalan and Basque regions, where they are also known as...

Butik Otel Nedir

Travel Glossary

·15 October 2022

What does Boutique Hotel mean?

Boutique hotels are also known as small hotels, lifestyle hotels, or design hotels. If you’re tired of the grandeur and...

Mojito Kokteyl Nasıl Yapılır?

Art of Mixology

·31 December 2020

What is Mojito? How to Make Mojito?

Mojito is one of the most consumed cocktails today. It is pronounced “Mohito” in Spanish and is known as a...

A La Carte Menü Nedir?

Gastronomic Dictionary

·26 March 2020

What is an A La Carte Menu?

A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...

Anason

Gastronomic Dictionary

·7 April 2023

What is Anise? Benefits, Uses, and Recipes of Anise

Anise (Pimpinella anisum) is a plant belonging to the parsley family (Apiaceae) and its fruits are used as a spice....

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