I have some delicious and refreshing drink suggestions for these days when we fight against the humid and suffocating heat...
Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties...
Boğma rakı is a type of rakı made from fruits such as apricots, plums, figs, or quinces, using traditional distillation...
All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger...
Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...
A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...
To make a Bloody Mary cocktail, vodka, vegetable juice, Worcestershire sauce, hot sauce, a pinch of salt and pepper as...
Malt whiskey is a type of whiskey that is produced in only one distillery and contains only malted barley. Among...
Pintxos are snacks commonly consumed in Spain, particularly in the Catalan and Basque regions, where they are also known as...
To prepare Whisky Sour Cocktail half a cup of whiskey, lemon juice, orange juice, egg white, powdered sugar, ice cubes...
The ingredients for a Mojito can be listed as follows: Rum Lime Granulated sugar (white or brown) Soda water Mint...
To make tonic at home, a carbon filter obtained from aquarium stores is used, and it is placed inside a...