Aperol Spritz is considered a cocktail that originated in the Veneto region of northeast Italy in the early 20th century....
Art of Mixology
Explore the Art of Mixology and learn how to craft delicious cocktails like a pro. Discover the history and techniques behind cocktail making, as well as the latest trends in mixology. Elevate your bartending skills and impress your guests with creative and perfectly balanced drinks.
One of the tastiest cocktails, Apple Martini, is very easy to make, which is why it is one of the...
Although the exact origin of the Banana Bandit cocktail is unknown, it is believed to have emerged in the early...
Lime juice, rum, and sugar syrup are mixed together to create the daiquiri cocktail recipe. Daiquiri takes its name from...
Tom Collins was first created by bartender John Collins in a hotel in London in the early 1800s. There are...
To make a Bloody Mary cocktail, vodka, vegetable juice, Worcestershire sauce, hot sauce, a pinch of salt and pepper as...
If you’re curious about how to make the cosmopolitan cocktail, which is a favorite of countless people including many celebrities,...
Daiquiri is a cocktail that became popular in America in the 1800s and 1900s. Daiquiri cocktail, which is shown as...
To make a French 75 cocktail, gin, simple syrup, lemon juice, and champagne are shaken together in a shaker and...
The ingredients for a Mojito can be listed as follows: Rum Lime Granulated sugar (white or brown) Soda water Mint...
Negroni is a cocktail with an aperitif quality. Nowadays, the majority of those who want a simple and delicious cocktail...
The Tom Collins cocktail was first made by Jerry Thomas, known as the father of American mixology, and was featured...