Maceration in wine is the process of keeping grape must, skins, and seeds together. The purpose of this process is...
Gastronomic Dictionary
Gastronomic dictionary is a category that contains articles with detailed information about the jargon, terms, and technical words used in the world of gastronomy.
Pintxos are snacks commonly consumed in Spain, particularly in the Catalan and Basque regions, where they are also known as...
Malt whiskey is a type of whiskey that is produced in only one distillery and contains only malted barley. Among...
A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...
Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...