Malt is a product obtained by a special process of grains such as barley. During this process, barley grains are...
Gastronomic Dictionary
Gastronomic dictionary is a category that contains articles with detailed information about the jargon, terms, and technical words used in the world of gastronomy.
Mashing is the process in beer making where malt is mixed with water to make it available for fermentation by...
Pintxos are snacks commonly consumed in Spain, particularly in the Catalan and Basque regions, where they are also known as...
Sourdough is a naturally occurring type of yeast that is used to leaven dough. Sourdough is a natural mixture of...
WSET stands for Wine & Spirit Education Trust, which is an educational institution founded in the UK in 1969 that...