To make a Bloody Mary cocktail, vodka, vegetable juice, Worcestershire sauce, hot sauce, a pinch of salt and pepper as...
A La Carte menu is a term that has transitioned from French cuisine to global menu culture. It refers to...
Originally an Italian tradition, Aperativo emerged from the dining habits of Italians. Italians who have dinner around 9 pm head...
All foods and snacks that can be eaten with one hand and as a single bite are defined as Finger...
Boğma rakı is a type of rakı made from fruits such as apricots, plums, figs, or quinces, using traditional distillation...
Brasserie is a French-origin word that means a brewery in Turkish. Businesses that are based on beer and meze varieties...
I have some delicious and refreshing drink suggestions for these days when we fight against the humid and suffocating heat...