France, one of the most prestigious corners of the wine world, has guaranteed the quality and authenticity of its wines...
Gastronomic Dictionary
Gastronomic dictionary is a category that contains articles with detailed information about the jargon, terms, and technical words used in the world of gastronomy.
Anise (Pimpinella anisum) is a plant belonging to the parsley family (Apiaceae) and its fruits are used as a spice....
Flaxseed is a plant-based food ingredient that is typically found in the outer shell of grain seeds. This shell is...
A cocktail is a mixture of one or more alcoholic beverages, often combined with different types of alcoholic drinks, fruit...
Malt is a product obtained by a special process of grains such as barley. During this process, barley grains are...
Sourdough is a naturally occurring type of yeast that is used to leaven dough. Sourdough is a natural mixture of...
Mashing is the process in beer making where malt is mixed with water to make it available for fermentation by...
Hops is a plant, particularly used in the production of beer. It is also known as Humulus lupulus. Hops are...
WSET stands for Wine & Spirit Education Trust, which is an educational institution founded in the UK in 1969 that...
Maceration in wine is the process of keeping grape must, skins, and seeds together. The purpose of this process is...
Pintxos are snacks commonly consumed in Spain, particularly in the Catalan and Basque regions, where they are also known as...
Malt whiskey is a type of whiskey that is produced in only one distillery and contains only malted barley. Among...